Food

Opening of business - restaurants, cafeterias and other food premises

Establishments where no production, preparation, or food processing.

The establishment with the lowest risk of the activities carried out, include the establishment, where no production, preparation or processing of food.

In such premises only to preparation and administration of warm drinks, the original sale of packaged frozen dairy products, durable food, etc. He may be easy to activities associated with the adjustment of food (eg, slicing sausages), which can be made safe manner, if to correctly apply the requirements of food hygiene.